The saying goes: “Eat in Guangzhou, Cook in Phoenix City.” The term “Phoenix City” in the sentence refers to Shunde, Guangdong. Shunde is located in the plain area of the Pearl River Delta, with abundant natural resources and fertile land. Due to its geographical advantages, Shunde has a wide variety of fresh agricultural and aquatic products, making the cuisine diverse and renowned for its characteristics of “clear, fresh, refreshing, tender, and smooth.” This reputation has earned Shunde the title of “World Capital of Gastronomy”.
The “Well-Lo Shunde Cuisine” is led by Chef Ken Lo. Chef Lo inherits the traditional culinary skills of Shunde cuisine and has been cooking for over thirty years, continuously honing his craft. He now skillfully combines the expertise of the “Well-Lo” team to create a variety of classic signature dishes, including Well-Lo deep-fried crispy chicken, crispy prawn toast, nostalgic deep-fried stuffed crab meat “Money Box”, Daliang saute fresh milk, Daliang pan-fried lotus root cake, hometown pan-fried stuffed dace fish, and more, showcasing the taste of Shunde cuisine’s “clear, fresh, refreshing, tender, and smooth” flavors.
The “Well-Lo” team firmly believes that every guest who visits the restaurant, enjoys the picturesque scenery, tastes delicious food, and experiences warm hospitality, will surely have a fulfilling and enjoyable experience.
