Set Menu for 4 persons

1. Daily Double-boiled Nourishing Soup

2. Appetizers
– Marinated Jellyfish Head with Sesame
– Pan-fried Tiger Prawns with Scallops in Lobster Sauce (4 persons)

3. Selection of Main Couses
A. Well-Lo Deep-fried Crispy Chicken (Half)
B. Garlic Beef Cubes

4. Main Couses
– Stir-fried Marble Goby with garden greens
– Garlic Stir-fried Seasonal Vegetables

5. Braised Shark Fin with Rice (4 persons)

6. Baked Sago Pudding (4 persons)

Lunchtime service

Subject to 10% service charge